Châtel Farms Steakhouse Seared Strips with Chimichurri Sauce
Featuring tantalizing fresh herbs and packed full of flavor, Châtel Farms Steakhouse Seared Strips with Chimichurri Sauce is sure to elevate your dinner routine. This easy-to-prepare sauce is an outstanding complement to our Angus Striploin Steaks that are sourced from the center of the loin and wet-aged for a minimum of 14-days. Wet aging increases the tenderness and enhances the beef’s deep, rich flavor profile.