How to Trim a Châtel Farms Brisket
Chef Greg, Director of Culinary Innovation at Recteq, demonstrates how to properly trim a Châtel Farms brisket before cooking.
Châtel Farms Steakhouse Seared Strips with Chimichurri Sauce
Featuring tantalizing fresh herbs and packed full of flavor, Châtel Farms Steakhouse Seared Strips with Chimichurri Sauce is sure to elevate your dinner routine. This easy-to-prepare sauce is an outstanding complement to our Angus Striploin Steaks that are sourced from the center of the loin and wet-aged for a minimum of 14-days. Wet aging increases the tenderness and enhances the beef’s deep, rich flavor profile.
Châtel Farms Chipotle Rubbed Cowboy Ribeyes
Sound the alarm, because Châtel Farms Chipotle Rubbed Cowboy Ribeyes are sure to cause a stampede toward the dinner table. Sweet, smoky, and spicy chipotle rub meets a beautifully marbled cut of meat in this guaranteed crowd pleaser. Our Angus Cowboy Ribeye Steaks incorporate the best of two worlds: the juiciness of a ribeye steak and the added flavor that only a bone-in steak can provide.
Châtel Farms Ground Angus Chili
Wrangle up the family and kick up the heat; Châtel Farms Ground Angus Chili is taking comfort food to the next level. This traditional family staple combines familiar spice combinations with our very own Angus Ground Beef (85/15) — beef that’s wet-aged a minimum of 14 days for peak tenderness. Top with diced green onion, sliced avocado, or even a heaping of sharp cheddar cheese to create a hearty dish that everyone’s sure to love.
Châtel Farms Filet Mignon with Garlic Herb Butter
Turn this weekend’s night out into a romantic evening in by paring your favorite bottle of vino with Châtel Farms Filet Mignon with Garlic Herb Butter. Our Filet Mignon (Tenderloin) Steaks are renowned for their melt-in-your-mouth texture that only high-quality Angus beef can provide. Tender, juicy, and topped with a homemade butter that rivals your favorite steakhouse, this perfect paring is sure to deliver on both taste and appearance.
Châtel Farms Rosemary Butter-Basted Ribeye
Simple. Rustic. Delicious. Châtel Farms Rosemary Butter-Basted Ribeye is guaranteed melt-in-your-mouth delicious with the pared-down combination of perfectly marbled Angus steak, unsalted butter, and a cast-iron skillet. Every Ribeye Steak is hand-trimmed to ensure you start each dish with a delectable protein, and the aromatic addition of rosemary and garlic makes this an easy-to-prepare — yet highly impressive — center plate favorite.
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