Simple. Rustic. Delicious. Châtel Farms Rosemary Butter-Basted Ribeye is guaranteed melt-in-your-mouth delicious with the pared-down combination of perfectly marbled Angus steak, unsalted butter, and a cast-iron skillet. Every Ribeye Steak is hand-trimmed to ensure you start each dish with a delectable protein, and the aromatic addition of rosemary and garlic makes this an easy-to-prepare — yet highly impressive — center plate favorite.
