We are committed to raising our livestock in an environmentally responsible way. By processing our cattle at our own facility in Augusta, Georgia, instead of sending them across the country, we drastically reduce our carbon footprint and ensure the quality of our products.
Curious to know where the major cuts of beef come from? Every part of the primal is known for its own unique marbling and taste. Whether it’s grilled, broiled, sous vide or smoked, there’s amazing flavor in every cut of a Châtel Farms steak.