Other Recipe Videos
Featuring tantalizing fresh herbs and packed full of flavor, Châtel Farms Steakhouse Seared Strips with Chimichurri Sauce is sure to elevate your dinner routine. This easy-to-prepare sauce is an outstanding complement to our Angus Striploin Steaks that are sourced from the center of the loin and wet-aged for a minimum of 14-days. Wet aging increases the tenderness and enhances the beef’s deep, rich flavor profile.
Wrangle up the family and kick up the heat; Châtel Farms Ground Angus Chili is taking comfort food to the next level. This traditional family staple combines familiar spice combinations with our very own Angus Ground Beef (85/15) — beef that’s wet-aged a minimum of 14 days for peak tenderness. Top with diced green onion, sliced avocado, or even a heaping of sharp cheddar cheese to create a hearty dish that everyone’s sure to love.
Turn this weekend’s night out into a romantic evening in by paring your favorite bottle of vino with Châtel Farms Filet Mignon with Garlic Herb Butter. Our Filet Mignon (Tenderloin) Steaks are renowned for their melt-in-your-mouth texture that only high-quality Angus beef can provide. Tender, juicy, and topped with a homemade butter that rivals your favorite steakhouse, this perfect paring is sure to deliver on both taste and appearance.
Simple. Rustic. Delicious. Châtel Farms Rosemary Butter-Basted Ribeye is guaranteed melt-in-your-mouth delicious with the pared-down combination of perfectly marbled Angus steak, unsalted butter, and a cast-iron skillet. Every Ribeye Steak is hand-trimmed to ensure you start each dish with a delectable protein, and the aromatic addition of rosemary and garlic makes this an easy-to-prepare — yet highly impressive — center plate favorite.