Wagyu Tri-Tip – Châtel Farms
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Wagyu Tri-Tip Wagyu Tri-Tip

Wagyu Tri-Tip

The Tri-Tip is truly one of the most versatile beef cuts available. Well-known on the West Coast, this cut is great on the smoker, grilled, or to add flavorful protein to your favorite salad.  It is highly marbled and full of flavor.  We like it simply seasoned, seared and grilled over indirect heat to medium rare.  One note, slicing the steak across the muscle grain will enhance the eating experience.

Our Tri-Tip is sold individually as a primal cut and is an average of 3lb. It ships frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

We recommend thawing the Tri-Tip in the refrigerator 2 to 4 days, depending on weight, before cooking it to your liking.

$69.99
Grade choice
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Wagyu vs. Angus?

What is Wagyu?

At Châtel Farms, our herd consists of Japanese heritage, full-blood Akaushi bulls. Akaushi is a Japanese cattle breed that was imported to the United States in 1994. Since then, their numbers have grown but remain somewhat exclusive and limited in availability. Many in the industry refer to Akaushi as the “Emperor’s Breed,” and it is one of four breeds that fall under the common name of Wagyu. These red-hided cattle are known to produce highly marbled beef with a unique beefy flavor and buttery texture. Wagyu also boasts high levels of the “good fats” like Omega 3 and Omega 6, which results in truly healthy beef.

What is Angus?

Angus is a well-known cattle breed in the United States. Angus are renowned for producing tender beef with a rich flavor. However, not all Angus are created equal! The Châtel Farms Angus cattle are raised in a vertically-integrated process that starts with superior genetics, a low-stress environment, and high-quality feed. We are dedicated to delivering superior Angus beef that you can count on.

The Châtel Farms Prove it Promise.

Our name is our quality promise. As stewards of the land, we take the time to raise and care for animals in a humane and stress-free environment which results in better quality beef. Our staff come from diverse backgrounds, from growing up on family farms to graduating from animal science and veterinary programs. These dedicated Châtel Farms team members are focused on caring for the animals, the land, and producing high quality, wholesome products for their families and yours. At Châtel Farms we guarantee the tenderness, superior quality and safety of our beef products or your money back.

Our name is our sustainability promise. We know that the land and the animals provide us our jobs and feed our families. Without these resources, Châtel Farms would not exist. That is why we challenge ourselves every day to be more environmentally responsible than we were the day before. We utilize the latest technologies to return more nutrients to the land than we take by fertilizing our crops and reducing our water usage through state-of-the-art manure and water recycle systems.

The Châtel Farms name stands for superior quality, tender and flavorful Angus and Wagyu beef that is raised responsibly. What we do isn’t easy, but we believe it’s the right way to raise cattle to provide exceptional beef that we can be proud of. So, when you see our name, you know it’s a name you can trust. And we can prove it. Promise.
Chatel Farms beef cuts on wood cutting board

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Pasture to Plate Perfection

Châtel Farms is the epitome of pasture-to-plate perfection. Most of our farm employees have been a part of our operation since the beginning. Together, they properly raise and care for our cattle in the most ethical and sustainable manner imaginable.

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