The Wagyu Denver Steak, cut from the under blade portion of the chuck, has a rich, buttery flavor due to its intense marbling. Also known as the "Zabuton," the Denver Steak's texture and flavor are the perfect mix between a NY Strip and a Short Rib.
At Châtel Farms we take it up a notch. We hand select all our steaks and only the best “make the cut”. Each steak is perfectly marbled and hand-trimmed by our own butchers to ensure you get a superior dining experience.
Our 16oz Denver Steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually.
We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
Châtel Farms is the epitome of pasture-to-plate perfection. Most of our farm employees have been a part of our operation since the beginning. Together, they properly raise and care for our cattle in the most ethical and sustainable manner imaginable.