Our packs of Angus Choice Ground Beef 80% Lean /20% Fat ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home.
These are available in one-pound bricks and 5-pound bricks.
We recommend thawing the ground beef in the refrigerator 24-48hrs before cooking. Our ground beef is simply delicious by itself but is also great to use for meatloaf, meatballs or pasta sauce, or to make your own homemade patties! USDA recommends cooking all ground beef products to well-done, minimum 160-degree internal temperature. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
