Wagyu Bone-in Rib Roast

Celebrate your holiday dinners with Châtel Farms American Wagyu prime ribs*. Deliciously marbled and trimmed to perfection for your ideal holiday meal. Our roasts are sold and packaged individually. You can get a 3 or 4-bone in roast. Roasts are easy to cook and they not only give you extra time to spend with your guests and family, but also time to enjoy the holiday.

*While supplies last.

All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

We recommend thawing in your refrigerator 24-48 hours before cooking.