Our Whole Wagyu Tenderloin is ideal for both roasting whole and cutting into individual filet mignons. Our tenderloin is exquisitely marbled and ready to be prepared for your special holiday meal, and is sold untrimmed with the side muscle on, allowing you to act as your own butcher!
Average 6 lb (feeds 8 people)
All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
We recommend thawing in your refrigerator 24-48 hours before cooking.
