At Châtel Farms we know what it takes to make the perfect smoked brisket and it starts with a superior raw material. That’s why we select only briskets that are consistent in size, consistent in fat cover and a thicker than average “flat”. Whether you’re a competitive smoker or just a backyard enthusiast, you will not be disappointed in our briskets.
Our Brisket is sold individually as a primal cut and is available in 3 different sizes: 8-12lbs, 12-16lbs or 16-20lbs. Our briskets are aged to perfection and then shipped to your door. They are properly packaged to ensure quality and wholesomeness upon arrival at your home.* All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
We recommend thawing the brisket on the lowest shelf in your refrigerator for 24 hours per 5lb. of meat.
Watch a video on how to trim a Châtel Farms Brisket!
*While our Brisket ships frozen with dry-ice, it is possible that it arrives thawed to your home, especially during the warmer months. We recommend immediately removing the brisket from its shipping container and placing it in your freezer or refrigerator until ready to use. Once thawed and in its original packaging, the brisket can be kept in the fridge for up to 5 days.
Châtel Farms is the epitome of pasture-to-plate perfection. Most of our farm employees have been a part of our operation since the beginning. Together, they properly raise and care for our cattle in the most ethical and sustainable manner imaginable.