Some call it a Chuck Flank, we call it a Sierra Steak. No matter what you call it, it's one of those versatile cuts that's great anyway you cook it. It has a robust beef flavor and mimics the appearance of Flank Steak. You can throw it on the grill, braise it in the oven, or broil it for a delicious meal that your whole family is sure to enjoy.
Our Sierra Steak averages 1.8 lb. It ships frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
We recommend thawing the Sierra in the refrigerator 1 to 2 days, depending on weight, before cooking it to your liking.
Châtel Farms is the epitome of pasture-to-plate perfection. Most of our farm employees have been a part of our operation since the beginning. Together, they properly raise and care for our cattle in the most ethical and sustainable manner imaginable.