The Châtel Farms Chuck Roast is the perfect cut for your cold-weather comfort food. Whether you’re craving slow cooker pot roast or smoked and sliced beef with your favorite gravy, the chuck roast is a versatile option packed full of flavor.
Our roasts are sold and packaged individually. We recommend thawing in your refrigerator 24-48 hours before cooking. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.