Whole Boneless Classique Wagyu Ribeye Loin

Whole Boneless Classique Wagyu Ribeye Loin

$310.99

Quantity

- +

Perfect for any crowd, holiday, or special occasion, our Châtel Farms Classique Wagyu Ribeye is deliciously marbled. Our loins are sold untrimmed so you become the butcher! The whole ribeye loin is big enough to feed a crowd roasted as a prime rib or cut into thick ribeye steaks!

Our Classique Wagyu Ribeye boasts ample marbling with a 4-6 BMS on the Japanese Marbling Score.

Average 15.5 lb 
(feeds 15 people)

*While supplies last.

All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

We recommend thawing in your refrigerator 24-48 hours before cooking.


Details