Ground Angus Beef 85/15

Our Angus Ground Beef 85% Lean / 15% Fat is sold 6 or 12 units of 1lb each per pack and ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home.

We recommend thawing the ground beef in the refrigerator 24-48hrs before cooking. Our ground beef is simply delicious by itself but is also great to use for meatloaf, meatballs or pasta sauce, or to make your own homemade patties!  USDA recommends cooking all ground beef products to well-done, minimum 160-degree internal temperature. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

Pounds per pack


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What is Angus?

Angus is a well-known cattle breed in the United States. Angus are renowned for producing tender beef with a rich flavor. However, not all Angus are created equal! The Châtel Farms Angus cattle are raised in a vertically integrated process that starts with superior genetics, low stress environment, and high-quality feed. No other beef program compares. With Châtel Farms Superior Angus Beef you can count on a quality and healthy meal for your family.

Why Châtel Farms?

Our name is our quality promise. We take the time to raise and care for animals in a humane and stress-free environment because it’s the right thing to do and creates better quality beef. Our staff come from a diverse background, some grew up on family farms, while others have animal science and veterinarian degrees. These dedicated Châtel Farms team members are focused on caring for the animals, the land, and producing high quality, wholesome products for their families and yours. At Châtel Farms we guarantee the tenderness, superior quality and safety of our beef products or your money back.

Our name is our sustainability promise. We know that the land and the animals provide us our jobs and feed our families. Without these resources, Châtel Farms would not exist. That is why we challenge ourselves every day to be better stewards of the land than we were the day before. We utilize the latest technologies to reduce or eliminate fertilizer usage, water usage, solid waste.

Our name means we are not like the rest. The Châtel Farms name stands for superior quality, tender, juicy and flavorful Angus and Akaushi beef. We offer a product that not only is certified to have no antibiotics, but also no hormones administered for growth. What we do isn’t easy but we believe it’s the right way to raise cattle to create great beef. So when you see our name, you know it’s a name you can trust.
Chatel Farms beef cuts on wood cutting board

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